I have a beautiful and super simple pesto for you. I made this pesto with the ingredients I had on hand: whole almonds, lots of basil, garlic, lemons, salt and olive oil.

I consider pesto a fridge staple,  I make it so often because it is the perfect summer lunch or supper. We all love it with raw chopped vegetables or my raw crackers….so yummy and seriously healthy!

  • 1 garlic clove chopped
  • 1/2 tsp. pink Himalayan salt
  •  3 cups of fresh basil (leaves only)
  • 3/4 cup of olive oil
  • 1 tbsp. lemon juice
  • 1/2 cup of almond butter (see foot note to make your own almond butter)

I must say I do find it difficult to write the exact ingredients because much of my raw cooking is to taste. So I urge you to taste as you make. Don’t be scared to add more lemon or almond butter, use your own judgement.

Place all the ingredients except the butter in a food processor. Pulse and scrape down the sides until the mixture has reached a smooth texture, having said that I do like my pesto a bit chunky. While running, add the almond butter.

Your pesto is ready! Store in an airtight container in the fridge for a couple of weeks. I have never frozen mine before but if you try that and it works please let me know.

If you have any problems please do drop me a line or write to say how you got on. 

Either way let me know what you think…..Please share my recipe with others by  LIKEing my page!

Recipe by Satya Yoga Oxford

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Satya Yoga was established in London in 2003 by Zena Kidd-May, who taught yoga to private individuals at her London studio for several years.

My Thursday Satya yoga classes have been a tremendous help for my chronic back problems. I don't know if it is the gentle warm-up, often skipped or rushed in other exercise classes, the yoga postures, properly explained, or the extended cool-down, with props such as weighted beanbags, cushions and blankets. All I know is that my back feels infinitely better. I'm glad I took the advice from my osteopath to find a yoga class and to have come across Satya Yoga. I highly recommend it!

Manja Uglow

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