I love tahini, it reminds me of my childhood…breakfast time to be precise. I mixed it with date syrup and spread it on my toast…so yummy! actaully I still do that now. Try it, its very good.
Tahini is a paste made from grounded sesame seeds and it’s one of the best sources of calcium – it truly is a super food.
These tahini fudge slices are a great way to get extra calcium in your diet, if you don’t like eating a teaspoon from the jar, as I do!
- Moulds or lined square tin
- Measuring cups
- small pan to melt the oil and cream
Makes 12-16 slices
- 1/2 cup coconut cream (the block cream not runny stuff in the tin)
- 1/4 cup tahini
- 1 tbsp organic honey
- 1 tbsp maca powder (optional)
- 1/2 tsp vanilla extract
- pinch of pink salt
- 1 tbsp melted coconut oil
- Melt the coconut cream over a bain-marie, make sure you do this first since it takes 20 odd minutes to breakdown the large block cream.
- Then add the coconut oil to a small pan over a very low heat. This will not take very long so watch over it since you don’t want it to get hot.
- Then pop all the ingredients in to a blender or food processor and pulse until it becomes a creamy paste.
- Pour in to the moulds or a lined loaf tin and place in the freezer for a few hours to set.
I keep mine in the freezer and have them when I fancy since it only takes 2/3 mins until its good to eat.